TITLE

BOOSTING CUSTOMER COUNTS: Self-serve helps hosp. weekly

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the implementation of a self-serve food bar at the Metroplex Hospital in Killeen, Texas. Percentage of customers of the hospital's Cafe Metro drawn by the food bar; List of the most popular bar themes; Reasons given by nutrition director Kathy Hull for not offering the self-service food bar on a daily basis.
ACCESSION #
10967583

 

Related Articles

  • Policy points.  // Consumer Policy Review;Nov/Dec2008, Vol. 18 Issue 6, p142 

    This section offers news briefs from "Which?" related to consumers. A report showed that some "Which?" members who had checked their credit files found mistakes on them. "Small Wonder: Nanotechnology in Cosmetics" found that nano materials are being used in a range of cosmetic products. A survey...

  • NO KIDDING AROUND: Seattle Children's keeps menu tuned to youth favorites. Bond, Marian // FoodService Director;10/15/2003, Vol. 16 Issue 10, p30 

    Focuses on the efforts of the food-service staff at the Seattle Children's Hospital and Regional Medical Center in Washington to cater to various customers' preferences. Information on the menus offered to different age groups; Challenges in providing meals for eating disorder patients; Types...

  • Thanksgiving year-round. Weisberg, Karen // FoodService Director;10/15/2003, Vol. 16 Issue 10, p54 

    Focuses on the turkey products offered by hospital cafeterias in the U.S. Information on the turkey dishes prepared by the food service operator at MetroHealth System in Cleveland, Ohio; Ways of cooking turkey meat; Types of turkey products preferred by hospital customers. INSET: CRANBERRIES...

  • The doctors are in.  // FoodService Director;10/15/2004, Vol. 17 Issue 10, p1 

    Reports on the foodservice sales increase in the physicians' lounge at Fairview University Medical Center's Riverside as of October 2004. Factors that influenced the sales increase; Enhancement of the lounge; Target consumers.

  • Untitled.  // FoodService Director;4/15/2005, Vol. 18 Issue 4, p8 

    Provides information on the retail dining styles in U.S. hospitals identified by an Aramark customer research. Importance of healthy life style for the healthies group; Views of the loyals group on hospital dining facilities; Factors that drive the bringers group.

  • Hospital director in a rush to grab sales. Weisberg, Karen // FoodService Director;4/15/2005, Vol. 18 Issue 4, p20 

    Focuses on the renovation of the retail cafeteria at Rush University Medical Center in Chicago, Illinois in 2005, with the design and construction being supervised by Linda Lafferty, the cafeteria's director of food and nutrition service. Number of daily customers being served by the cafeteria;...

  • Chicago's Gaudy Innkeeper. Johnston, Alva // Saturday Evening Post;11/1/1947, Vol. 220 Issue 18, p26 

    The article features restaurateur Ernest Byfield. He decided to demote the chef of the Hotel Sherman in Chicago, Illinois and run the hotel himself. He changed the French dishes in the menu into English ones. The recommendations Byfield made for a hospital on improving meals for patients by...

  • Aramark HMS: Hospital foodservice customers ready for their 'close-ups'  // Nation's Restaurant News;4/4/2005, Vol. 39 Issue 14, p16 

    This article focuses on dining habits of health care workers. Following several months of research into the dining habits of health-care workers, Aramark Corp., introduced a new strategy executives say they believe will help hospitals improve their retail foodservice programs. The five groups of...

  • Allergies on the Increase. Weisberg, Karen // FoodService Director;5/15/2007, Vol. 20 Issue 5, p74 

    The article focuses on the safety guidelines followed by food service operators in the U.S. for customers with food allergies. The catering menu of Damian Monticello, corporate foodservice liaison for Blue Cross and Blue Shield of Florida, flags gluten-free items with an asterisk. At St. Mary's...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics