November 2003
Joe Weider's Muscle & Fitness;Nov2003, Vol. 64 Issue 11, p38
Provides information on a beer-flavored ice cream from Scottish Courage and Doddington Dairies. Taste; Percentage of alcohol content.


Related Articles

  • Scottish Courage: ice cream for the brave.  // MarketWatch: Food;July 2003, Vol. 2 Issue 7, p8 

    Reports that Scottish Courage has started producing Newcastle Brown Ale ice cream, a launch that could lead to the proliferation of diverse flavors in the British ice cream market through 2004. Licensing deal between Scottish Courage and Doddington Dairies preceding the launch of the ice cream...

  • Scottish Courage: ice cream for the brave.  // MarketWatch: Global Round-up;July 2003, Vol. 2 Issue 7, p50 

    Reports that British food specialist Scottish Courage is producing an ale-flavored ice cream. Persisting malt liquor flavor of the handmade ice cream; Product marketing in the northeastern part of the country; Period of innovation in the international ice cream industry.

  • Definitions of Frozen Dessert Products.  // Bulverde Standard (Canyon Lake, TX);7/12/2006, Vol. 22 Issue 28, p23 

    The article presents several definitions of frozen dessert products that are often unknown to or misunderstood by many consumers. Dairy ingredients such as milk and nonfat milk comprise ice cream. The milk fat content of sherbets is between one and two percent. Gelato can be distinguished from...

  • The Scoop on Ice Cream.  // USA Today Magazine;May91, Vol. 119 Issue 2552, p7 

    Details the nutrition contents of frozen dairy desserts that can be used as alternative to ice cream. Nonfat ice cream; Frozen yogurt; Light ice cream; Super premium ice cream.

  • We Can Make Ice Cream!  // Weekly Reader - Pre K;May/Jun2004, p1 

    Provides instructions on how to make an ice cream.

  • Just Desserts. Platzman, Andrea // Men's Fitness;Jun/Jul2006, Vol. 22 Issue 5, p28 

    The article rates different frozen desserts based on the calories, proteins, carbohydrates, and fat they contain. The frozen desserts include whole fruit bar, drumstick, ice cream sandwich, creamsicle, fudgesicle, chipwich, and rocket pop.

  • CROP OF THE CREAMS. Hallett, Vicky; Silver, Marc // U.S. News & World Report;6/7/2004, Vol. 136 Issue 20, p62 

    Compares three types of ice cream. Description of Cold Stone Creamery Black Cherry, Turkey Hill Creamy Commotions, and Edy's Grand Light Slow Churned; Comments on taste.

  • ICE CREAM OR GELATO?  // Bon Appetit;Aug2007, Vol. 52 Issue 8, p30 

    The article discusses the difference between ice cream and gelato, Italy's version of ice cream. The technical differences between ice cream and gelato come down at the amount of fat and air, where ice cream contains at least 10% butterfat and is aerated by revolving blades that add 10-25%...

  • Ice, Ice Baby.  // Albuquerque: The Magazine;Jul2010, Vol. 7 Issue 3, p29 

    The article previews some unusual ice cream flavors available in Albuquerque, New Mexico including Black Mesa Bear Tracks from Creamland Ice Cream, Crazy Colors from Ice Cream Factory, and Spumoni from I Scream Ice Cream.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics