TITLE

Low Levels Of Omega-3 Linked With Increased Risk Of Intracerebral Hemorrhage

PUB. DATE
July 2015
SOURCE
Life Extension;Jul2015, Vol. 21 Issue 7, p22
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the study conducted by researchers from the Tokai University School of Medicine and published in "Nutrition Research" which investigates the relationship between omega-3 fatty acid and the risk of internal brain hemorrhage.
ACCESSION #
108285534

 

Related Articles

  • Optimization of One-Step In Situ Transesterification Method for Accurate Quantification of EPA in Nannochloropsis gaditana. Yuting Tang; Yue Zhang; Rosenberg, Julian N.; Betenbaugh, Michael J.; Fei Wang // Applied Sciences (2076-3417);Nov2016, Vol. 6 Issue 11, p343 

    Microalgae are a valuable source of lipid feedstocks for biodiesel and valuable omega-3 fatty acids. Nannochloropsis gaditana has emerged as a promising producer of eicosapentaenoic acid (EPA) due to its fast growth rate and high EPA content. In the present study, the fatty acid profile of...

  • Reeling in omega questions? Marshall, Lisa // Natural Foods Merchandiser;Jul2013, Vol. 34 Issue 7, p19 

    The article presents questions and answers related to omega-three fatty acids including why they are important, what the difference is between eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and how much EPA/DHA should a person take.

  • Eicosapentaenoic acid effective in treatment-resistant depression.  // Townsend Letter for Doctors & Patients;May2002, Issue 226, p33 

    Comments on the effectiveness of eicosapentaenoic acid for the treatment of depression in Scotland. Disappearance of symptoms after the administration of the acid; Beneficial of omega-3 fatty acids from fish oil to treat bipolar disorder; Efficacy of natural remedies to treat Saint John's wort.

  • Farmed Salmon Raises Blood Levels of Omega-3s.  // Food & Nutrition Research Briefs;2014, p5 

    The article reports on studies by the U.S. Agricultural Research Service (ARS) scientists, that found consumption of farm-raised salmon can increase intake of omega-3 fatty acids, eicosapentaenoic acid (EPA) doubled by eating 6.3-ounce portions, and docosahexaenoic acid (DHA) by about 50 percent.

  • Omega-3s mature NOW A $2 BILLION SEGMENT.  // Functional Ingredients;Oct2012, Issue 123, p20 

    An excerpt from the publication "NBJ/ENGREDEA Monograph: Ingredient Market Forecast" is presented.

  • Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production. Adarme-Vega, T. Catalina; Lim, David K Y; Timmins, Matthew; Vernen, Felicitas; Yan Li; Schenk, Peer M // Microbial Cell Factories;2012, Vol. 11 Issue 1, p96 

    Abstract: Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements. Omega-3 fatty acids EPA and DHA are found in animals, transgenic plants, fungi and many microorganisms...

  • Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations. Zivkovic, Angela; Yang, Jun; Georgi, Katrin; Hegedus, Christine; Nording, Malin; O'Sullivan, Aifric; German, J.; Hogg, Ronald; Weiss, Robert; Bay, Curt; Hammock, Bruce // Metabolomics;Dec2012, Vol. 8 Issue 6, p1102 

    Immunoglobulin A nephropathy (IgAN) is a leading cause of chronic kidney disease, frequently associated with hypertension and renal inflammation. ω-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish oil (FO) improve kidney function in animal models, but have...

  • The great dilemma.  // Choice;Nov2008, p22 

    The article investigates the benefits and risks of eating fish. Several health benefits from the omega-3 fatty acids, EPA and DHA found in fish include reduction of risk of heart disease and cognitive impairment. Some toxic chemicals that fish contain are mercury and dioxins. Meanwhile, Food...

  • THE ROLE OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF CANCER CACHEXIA AND TUMOUR GROWTH IN PATIENTS WITH MALIGNANT DISEASES: A REVIEW. Symington, Elizabeth A.; Gericke, Gerda J. // Health SA Gesondheid;Jun2008, Vol. 13 Issue 2, p49 

    Recent studies show that ω-3 polyunsaturated fatty acids (PUFAs) have the capacity to modulate cancer outcomes. The body responds to cancer in the same way that it responds to inflammation and wound healing. Nutrients with anti-inflammatory effects could therefore be expected to play a role...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics