TITLE

The Salted Fish Industry of Pompeii

AUTHOR(S)
Curtis, Robert I.
PUB. DATE
November 1984
SOURCE
Archaeology;Nov/Dec84, Vol. 37 Issue 6, p58
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the salt fish industry in Pompeii. Use of the sea by the Romans for travel and source of food; Fish commerce; Processing of fermented fish sauces.
ACCESSION #
10809879

 

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