Project addresses trans fat issue

Muzzi, Doreen
September 2003
Southeast Farm Press;9/3/2003, Vol. 30 Issue 21, p16
Trade Publication
States that the food labeling rule issued by the U.S. Food and Drug Administration in 2003 underscores the relevance of soybean checkoff-funded research to reduce trans-fatty acids in some foods. Overview of the soybean checkoff's effort; Remarks from David Durham, chairman of the United Soybean Board; Health problems caused by trans-fatty acids.


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