TITLE

CROSS-CONTAMINATION AWARENESS COUNTS IN: KEEPING PRODUCE SAFE

AUTHOR(S)
Riell, Howard
PUB. DATE
August 2003
SOURCE
FoodService Director;8/15/2003, Vol. 16 Issue 8, p92
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Relates the significance of cross-contamination awareness in keeping produce safe. Consideration of the temperature of the produce-delivery truck; Visual inspection of the product; Washing and rinsing of produce; Factors to consider when handling produce safely in the food service setting.
ACCESSION #
10662617

 

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