TITLE

NEW TECHNOLOGY, RANGE OF USES: OVENS AND RANGES

PUB. DATE
August 2003
SOURCE
FoodService Director;8/15/2003, Vol. 16 Issue 8, p82
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on factors considered by Wayne Sciacca, director of hospitality services for the Ochsner Clinic Foundation in New Orleans, in the maintenance of kitchen ovens and ranges. Appearance; Oven starters; Cleanliness and sanitation.
ACCESSION #
10662612

 

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