TITLE

MAKE IT FRESH AND TASTY: 'HEALTHFUL' VARIETY

PUB. DATE
August 2003
SOURCE
FoodService Director;8/15/2003, Vol. 16 Issue 8, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes some healthy-prepared food options offered by food service facilities. Steamed vegetables with herbs; Utilization of fresh herbs and white wine as an alternative to fat and salt; Use of low fat ingredients in the preparation of salad dressings.
ACCESSION #
10662609

 

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