TITLE

MAKE IT FRESH AND TASTY: 'HEALTHFUL' VARIETY

PUB. DATE
August 2003
SOURCE
FoodService Director;8/15/2003, Vol. 16 Issue 8, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes some healthy-prepared food options offered by food service facilities. Steamed vegetables with herbs; Utilization of fresh herbs and white wine as an alternative to fat and salt; Use of low fat ingredients in the preparation of salad dressings.
ACCESSION #
10662609

 

Related Articles

  • TOUJOURS PROVENCE. Lauterbach, Christiane // Atlanta;Sep2006, Vol. 46 Issue 5, p244 

    The article presents information related to the restaurant Toujours Provence in Atlanta, Georgia. The salade and a glass of red wine is famous of the Toujours Provence. The terrace of the restaurant give it a special attraction. The restaurant is famous for it's best quality food on affordable...

  • A taste of the finer things. GARDNER, Jo // Travel Weekly: The Choice of Travel Professionals;12/2/2005, Issue 1798, p60 

    The article discusses the significance of the Margaret River region as a tourist attraction in Western Australia. Green rolling hills, grazing cows, narrow country lanes, towering trees and vintage cars make up the topography of the Margaret River region. It's located more than 9,200 miles from...

  • Editorial. Johnston, Veronica // Food Service;Feb2009, Vol. 7 Issue 1, p1 

    The article discusses various reports published within the issue, including one by Sam Kim on wine lists, one by Laurel Watson on market information, and one by Paul Rush on a famous Australian restaurant made of cockle shells.

  • ERIC FABER.  // Nation's Restaurant News;9/9/2013, Vol. 47 Issue 17, p42 

    The article offers information on the matching wine that goes with the dish 40 Day Ribeye, dry aged and bone-in.

  • English wine industry heads toward maturity. Card, Jon // Caterer (2055-7817);06/05/2015, p24 

    The article discusses the growing popularity of English wines in restaurant menus according to data from the professional body English Wine Producers (EWP), and mentions topics including the retail sales of English wines, long-term business plans in the English wine business, and grape production.

  • Top 10 Food & Wine destinations in Canada.  // Asian Pacific Post;11/3/2011, p6 

    The article offers information on the top 10 food and wine destinations in Canada, including Montreal, Quebec, Victoria, British Columbia, and Banff, Alberta.

  • NEW THIS SUMMER. Head, Thomas; Hacinli, Cynthia // Washingtonian Magazine;Aug2005, Vol. 40 Issue 11, p133 

    Presents updates on topics and events related to restaurants and dining in Washington, D.C. as of August 2005. Features incorporated into the Clyde's of Chevy Chase restaurant at Wisconsin Avenue following its renovation; Main courses at the Chesapeake Chicken & Rockin' Ribs restaurant that...

  • SECOND COMING. Lauterbach, Christiane // Atlanta;Dec2004, Vol. 44 Issue 8, p196 

    This article focuses on the Soto Japanese Restaurant in Atlanta, Georgia. At Soto, recently reopened after a 10-month remodeling break, Chef Sotohiro Kosugi's works with total concentration. In an effort to intensify the taste, he uses five different types of paper to control the moisture in the...

  • Common ground. Dimond, Guy // Australian Gourmet Traveller;Feb2005, Vol. 5 Issue 2, p58 

    Presents information on the Pomino Italian restaurant at Wandsworth Common in London, England. Background on its employees; Comparison of its wine list with the wines of Christopher restaurant in Covent Garden.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics