Always the favorite

Alexis, Jennifer
August 2003
FoodService Director;8/15/2003, Vol. 16 Issue 8, p66
Trade Publication
Relates the popularity of chicken menus at university cafeterias in the U.S. Use of chicken as the main ingredient in food recipes at Union College in Schenectady, New York; Sample chicken dishes offered at West Oregon University in Monmouth; Basic chicken dishes served at Central Washington University in Ellensburg.


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