TITLE

Always the favorite

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
August 2003
SOURCE
FoodService Director;8/15/2003, Vol. 16 Issue 8, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Relates the popularity of chicken menus at university cafeterias in the U.S. Use of chicken as the main ingredient in food recipes at Union College in Schenectady, New York; Sample chicken dishes offered at West Oregon University in Monmouth; Basic chicken dishes served at Central Washington University in Ellensburg.
ACCESSION #
10662603

 

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