High-flying 'staple'

Weisberg, Karen
August 2003
FoodService Director;8/15/2003, Vol. 16 Issue 8, p64
Trade Publication
Relates the popularity of chicken menus at cafeterias of healthcare facilities. Chicken recipes considered as strong sellers; Advantage of using airline chicken breast according to executive chef Mark Dyball; Description of the preparation of chicken caesar salad served at Trident Health System in Charleston, South Carolina; Reason for the shift from frozen to fresh chicken at Mary Manning Walsh Home in New York.


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