Pond, James
August 2003
FoodService Director;8/15/2003, Vol. 16 Issue 8, p28
Trade Publication
Focuses on the impact of health and food laws on food service and manufacturers in the U.S. Laws implemented by city officials that prohibit the sale of less nutritious foods and drinks in schools; Plans of Kraft Foods for its food and snacks marketing efforts; Move taken by non-commercial food service in response to their obligation of providing healthy choices to consumers.


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