'A GREAT VALUE': Summer sales for RA's NYC cafes are 'in the bag'

August 2003
FoodService Director;8/15/2003, Vol. 16 Issue 8, p5
Trade Publication
Reports the addition of bag lunches to the menu of Restaurant Associates-operated cafeterias in New York City. Average number of bag lunches sold by the cafeterias per day in June 2003; Advantage of the program to customers; Lunch varieties offered.


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