TITLE

Fresh battle over safety of altered foods

AUTHOR(S)
Joyce, Christopher
PUB. DATE
November 1991
SOURCE
New Scientist;11/2/91, Vol. 132 Issue 1793, p15
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses debates over how the U.S. government will regulate genetically engineered food in 1991. Approval of the use of chymosin, a milk-clotting enzyme made by genetically engineered bacteria; Criteria for judging the safety of genetically engineered food; Efforts of the pressure group Environmental Defense Fund to urge the government to apply its rules for chemical additives to genetically modified food.
ACCESSION #
10560065

 

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