Fighting fat's unhealthy image

August 1991
New Scientist;8/31/90, Vol. 131 Issue 1784, p13
Details the comments of John Sargent, the director of the Natural Environment Research Council's unit of aquatic biochemistry at the Scotland-based University of Stirling, about the health value of fats and fatty acids. Importance of docosahexaenoic acid in the eye and the brain and for the development of the nervous system; Role of eicosapentaenoic acid to lower cholesterol levels in blood.


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