In the Winner's Circle
Tags: VEGETARIANISM; NATURAL foods; COOKING (Natural foods); DIET; VEGETARIAN cooking
Related Articles
- ARE YOU READY FOR THE CHANGE? // New Vegetarian & Natural Health;Autumn2006, p10
The article reports on a study published in the November 9, 2005 issue of the "European Journal of Clinical Nutrition" on consumer attitudes in Victoria towards plant-based diets. Fifty-eight percent of consumers surveyed were in the pre-contemplation stage in relation to starting on plant-based...
- Acceptability of a Therapeutic Low-Fat, Vegan Diet in Premenopausal Women. Barnard, Neal; Scialli, Anthony R. // Journal of Nutrition Education;Nov/Dec2000, Vol. 32 Issue 6, p314
Assesses the acceptability of a therapeutic, low-fat vegetable diet in premenopausal women. Weight loss and increased energy in women taking vegan diet versus unrestricted diet; Acceptability of vegan diet was in no way different from unrestricted diet, except for effort; Decline of energy,...
- Eating for a healthy glow. Riccardi, Victoria Abbott // Natural Health;Mar99, Vol. 29 Issue 2, p114
Presents macrobiotic recipes for better health. Includes Japanese steamed tofu and vegetables, sweet potato minestrone and roasted vegetable and spinach salad; Substances in the recipes beneficial to healthy skin, hair and nails.
- Macrobiotics demystified. Cheney, Susan Jane // Vegetarian Times;Apr94, Issue 200, p84
Discusses macrobiotics and macrobiotic meals. Philosophy of macrobiotics; Integration of the Oriental concept of yin and yang in macrobiotic theory; Advice of macrobiotic practitioners; Macrobiotic lifestyle; Macrobiotic dietary principles; Attitude toward beverage consumption; Four recipes for...
- FOR SUMMER MENUS: LIGHTER VEGETARIAN. Berkoff, Nancy // FoodService Director;07/15/2000, Vol. 13 Issue 7, p98
Provides vegetarian meal suggestions. Suggested fat-free marinade for tofu; Veggie steak sandwich offered at Los Angeles City College; Suggestion on including rice, pasta and grains in vegetarian salads.
- CASUAL MEALS. Atlas, Nava // Vegetarian Times;Dec2001, Issue 292, p24
Presents the recipes of several ready-to-use natural foods for vegetarians. Tortellini Stew with spinach; Barbecued Tofu and Vegetables; Mexican Bulgur Pilaf.
- Midsummer Night's Meals. Farrell-Kingsley, Kathy // Vegetarian Times;Jul99, Issue 263, p40
Presents several vegetarian cookery. Zesty Tomatillo and Corn Soup; Fajitas with Chipotle Sour Cream; Southwestern Rice and Black Bean Salad.
- Garden Pleasures. Atlas, Nava // Vegetarian Times;Jul99, Issue 263, p24
Presents several recipes for vegetarians. Cold Cucumber-Yogurt Soup; Tomato and Green Chile Tostadas; Mixed-Up Cobb Salad; Pasta Primavera with Miso Dressing.
- 25 Years of Vegetarian Food and Nutrition. Mangels, Reed // Vegetarian Journal;2007, Vol. 26 Issue 3, p28
The article discusses the development of the vegetarian movement in the U.S. According to the author, it is a lot easier being a vegetarian today compared to twenty-five years ago citing the increasing availability of vegetarian food. He also discussed on the nutritional aspects of vegetarian...
