Chocolate checks the chill that kills

Park, Penny
April 1991
New Scientist;4/20/91, Vol. 130 Issue 1765, p17
Reports on the Canadian Cold Buster chocolate bar designed to combat hypothermia, developed by Lawrence Wang of the University of Alberta. Results of a test on the chocolate bar among student volunteers; Natural food ingredients of Wang's chocolate bar; Energy providing ability of the chocolate bar; Canadian Department of Defence's application of an international patent on the chocolate bar.


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