TITLE

ALL DAY, EVERY DAY: CULINARY TRAINING

AUTHOR(S)
Lang, Joan
PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on culinary training at the Ernest N. Morial Convention Center in New Orleans, Louisiana. Meal standards offered at the convention center; Attributes of employees sought by executive chef Leon West; Examples of menus.
ACCESSION #
10393103

 

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