TITLE

SAFETY, SANITATION AND SMARTS: SLICER SAVVY

PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses safety issues related to the use of slicers for food services. Services provided by CulinArt regarding slicer usage; Advice on dismantling and cleaning slicers; Factors to consider when purchasing slicers.
ACCESSION #
10393100

 

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