TITLE

MAKING WAY FOR ALL-NATURAL, GOURMET FARE: DELIS GO UPSCALE

AUTHOR(S)
Stephenson, Susie
PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on deli food offered by upscale restaurants in the U.S. Salads offered at fast-food chains; Information on grilled and toasted bread and sandwiches.
ACCESSION #
10393096

 

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