TITLE

Easy on the labor

AUTHOR(S)
Weisberg, Karen
PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on food and food services in the healthcare sector in the U.S. Food preferred by customers; Sandwiches provided by Sarah Silliman at Ouachita Medical Center; Ingredients for the stuffed arepa sandwich.
ACCESSION #
10393093

 

Related Articles

  • Columbia Presbyterian Medical Center rolls out preplated meals hospitalwide.  // Nation's Restaurant News;5/20/96, Vol. 30 Issue 20, p16 

    Reports that the food production center at Columbia Presbyterian medical Center has switched from shipping foods in bulk to preplating patient's meals to save on labor and food costs. Food savings from decreased waste; Preparation of meals five meals in advance of service; Result of tests on the...

  • Burlington Med. Ctr. eyes an HMR station.  // FoodService Director;03/15/98, Vol. 11 Issue 3, p1 

    Features the foodcourt of Burlington Medical Center in Burlington, Iowa. Lobby coffee cart that switches to take-home-meals at night; Aim to balance production at lunchtime in the cafeteria; Completion of the foodcourt by early 2000; Menu items and prices.

  • California hospital shifts tray-service.  // FoodService Director;03/15/98, Vol. 11 Issue 3, p28 

    Informs that the Los Robles Regional Medical Center in Thousand Oaks, California, has shifted tray-passing from nursing to foodservice staff. Immediate benefits of tray-passing; Training program for all foodservice tray-passers.

  • At Bay State: Brands boost hosp. biz 27%.  // FoodService Director;08/15/99, Vol. 12 Issue 8, p8 

    Reports on the increase in food sales at Bay State Medical Center in Springfield, Massachusetts, following the installation of branded concepts and products. Comments from Peter Savanko, director of food and nutrition; Sales prior to the installation of the branded concepts and products.

  • 4-Unit Oakwood Med. Ctr.: Hosp. Group Heats Up Cook-Chill Production.  // FoodService Director;03/15/99, Vol. 12 Issue 3, p54 

    Reports that Oakwood Hospital and Medical Center has started using its cook-chill equipment to prepare meals for affiliated institutions in Dearborn, Michigan. Hospitals that comprise the Oakwood Hospital system; Comments from Robert James, director of food and nutrition services at the...

  • To Explain Healthful Choices: East L.A. medical ctr. adds soy, veggie sushi.  // FoodService Director;01/15/2000, Vol. 13 Issue 1, p6 

    Announces the introduction of healthy foods at the cafeteria of the White Memorial Medical Center in Los Angeles, California. Popularity of the Edamame food item; Daily average sales of the cafeteria; Description of the veta-meal.

  • NEW ERA FOR NORTHWEST: Hospital plans changes to cart system, renovations.  // FoodService Director;01/15/2001, Vol. 14 Issue 1, p8 

    Deals with the effort made by Northwest Hospital Center in Randallstown, Maryland to improve its food service operation. Installation of an A la Cart Central Management Control System in the cook-chilled production system; Renovation of the cafeteria; Role of ARAMARK in the improvement of the...

  • AND ADDS MEAT TO MENUS: Florida Hospital adjusts to growth in network. Weisberg, Karen // FoodService Director;02/15/2001, Vol. 14 Issue 2, p42 

    Reports on the plan to offer meat to patients at Florida Hospital Medical Center in Orlando, which is owned by Adventist Health System. Kitchen equipment considered by the hospital administration; Why the administration will serve meat throughout the retail operations of all seven locations;...

  • St. Vincent's restaurant serving up to 300 a day.  // FoodService Director;07/15/98, Vol. 11 Issue 7, p5 

    Reports on the success of Pop's Restaurant at the Providence St. Vincent Medical Center in Portland, Oregon. Average amount generated daily; Increase in daily sales; Background on the services and menus offered by the restaurant.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics