TITLE

'Fresh, hot 'n ready-to-go'

AUTHOR(S)
Weisberg, Karen
PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p53
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on sandwiches prepared for the business and industry setting in the U.S. Sandwich meal program initiated by Beth Erie of the Weyerhaeuser Corp.; Description of the Weyerhaeuser Wrap sandwich; Ingredients used for the sandwich programs at Prudential Financial; Overview of the Sandwich Festival concept at Prudential's Concourse Cafe.
ACCESSION #
10393091

 

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