TITLE

The indispensable menu

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes the sandwiches made at food service departments in universities and colleges in the U.S. Ingredients used by Sodexho executive chef Ruben H. Andrade for sandwiches; Sandwiches offered at Shenandoah University campus; Involvement of some campus coffee shops in the sandwich business.
ACCESSION #
10393090

 

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