LINDA LAFFERTY, RUSH PRESBYTERIAN: Management, nutrition motivate director on the power of change
- Hospital director in a rush to grab sales. Weisberg, Karen // FoodService Director;4/15/2005, Vol. 18 Issue 4, p20
Focuses on the renovation of the retail cafeteria at Rush University Medical Center in Chicago, Illinois in 2005, with the design and construction being supervised by Linda Lafferty, the cafeteria's director of food and nutrition service. Number of daily customers being served by the cafeteria;...
- Heroic measures. Huff, Charlotte // Workforce Management;Mar2005, Vol. 84 Issue 3, p51
Highlights the human resource strategy employed by Saint Francis Medical Center in Grand island, Nebraska to increase hiring and recruitment of health care staff. Factors that affected the human resources of the hospital; Contribution of an outreach effort to its recruitment; Background on the...
- Osteopathic employees finding jobs. West, Cara // Fort Worth Business Press;10/15/2004, Vol. 17 Issue 42, p1
Reports on the closure of Osteopathic Medical Center of Texas (OMCT) in Fort Worth in October 2004. Number of employees affected by the closure; Background on the hospital; Information on the job fair conducted for the employees of the hospital; Factors that led to the closure of the hospital.
- Manpower initiative by minister. // British Medical Journal (Clinical Research Edition);12/7/1985, Vol. 291 Issue 6509, p1666
Focuses on the challenges in the management of medical manpower and hospital medical staffing structure in Great Britain. Increase in the number of medical consultants within a reasonable timescale; Implications of minimal health resource for the salary costs of health authorities; Concerns on...
- Stakeholders key to Texas hospital turnaround. Costello, Mary Ann // AHA News;12/11/2000, Vol. 36 Issue 48, p8
Discusses how medical personnel at Palo Pinto Hospital in Texas helped in reviving the hospital. Information on the financial deficit of the hospital; Strategic plan of the hospital; Details on the customer satisfaction program initiated by the hospital.
- Salute to our veterans. // New York Amsterdam News;1/19/2017, Vol. 108 Issue 3, p30
A photograph is presented depicting the veteran employees at the NYC Health + Hospitals in Lincoln, Belvis and Morrisania, New York City.
- Capitalizing on a la carte dollars. Schuster, Karolyn // Food Management;Mar1998, Vol. 33 Issue 3, p30
Focuses on strategies which school foodservice directors (FSD) are devising to enable them to protect their nutritional and educational credibility, while reaping the financial benefits of a la carte programs. Problems experience from a la carte lines; Views of Mary Andersen, a FSD; Information...
- Quality control is now by the book. // Food Management;Apr98, Vol. 33 Issue 4, p20
Presents information on the manual `Quality Measures for Georgia's School Nutrition Program,' which can be used to provide school foodservice directors in Georgia with information on how to improve efficiencies and service. Comments from Annette Bomar, director of the school and community...
- Prevalence of Hepatitis B Serologic Markers in Community Hospital Personnel. McLean, Arlene A.; Monahan, George R.; Finkelstein, Dianne M. // American Journal of Public Health;Aug1987, Vol. 77 Issue 8, p998
Abstract: The seroprevalence of hepatitis; B markers among predominantly high-risk staff members and personnel of 31 community hospital located throughout the United States was 8.4 per Â¢ (>/= 5 per Â¢ in 25 hospitals and > 10 per Â¢ in 13 hospitals), Only two hospitals had seroprevalence...