Weisberg, Karen
July 2003
FoodService Director;7/15/2003, Vol. 16 Issue 7, p28
Trade Publication
Discusses efforts by the Multicultural Foodservice & Hospitality Alliance and its president Gerry Fernandez to sustain the growth of multiculturalism and its economic benefits. Inclusion of minority-owned businesses in the National Restaurant Association show; Views of Fernandez on the show.


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