SCHOOL FOOD SAFETY: GAO recommends training to battle food-borne illness

July 2003
FoodService Director;7/15/2003, Vol. 16 Issue 7, p16
Trade Publication
Reports on the food safety and certification programs suggested by investigators at the U.S. General Accounting Office (GAO) for key school food service personnel in 2003. Purpose of the programs; Conclusion on the investigators' report on outbreaks of food-borne illness in schools; Views of the GAO on irradiated food products.


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