TITLE

Local food could be your opportunity

PUB. DATE
April 2003
SOURCE
Farmers Weekly;4/18/2003, Vol. 138 Issue 15, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Comments on selling farm produce directly to the public or retail outlets. Factors to consider; Benefits to farmers and consumers.
ACCESSION #
10304297

 

Related Articles

  • New markets, new products. Alfaro, Aura N. // Caribbean Business;8/19/1999, Vol. 27 Issue 32, p16 

    Discusses the state of Puerto Rico's agriculture industry in 1999. Market and production changes; Production of the island's farms; Agricultural export sales; Factors driving industry growth; Efforts of farmers to cater to new markets; Milk and pork industry developments; Coffee production;...

  • Union sets up net link to local markets. Davies, Isabel; Riley, Jonathan // Farmers Weekly;5/16/2003, Vol. 138 Issue 19, p14 

    Features the Web site launched by the National Farmers' Union in Great Britain which it claims would be beneficial to the practice of selling farm produce wholesale to local shops and catering outlets. Aim of the creation of the site; Responses to the launch of the site; Advantage of the site...

  • GENERICS RISE TO THE CHALLENGES. Abel, Charles // Crops;9/3/2005, p24 

    The article focuses on new challenges in the agricultural industry. Farming is seen as an important industry delivering quality food products and managing the countryside for the benefit of the nation. As food and farming reconnect, and issues like food provenance, security of supply and food...

  • FARMERS PERSUASION REGARDING IMPLEMENTING OF THE METHODOLOGICAL SUPPORT FOR DETERMINING THE PERFORMANCE IN AGRICULTURAL EXPLOITATIONS. IULIANA, DOBRE // Proceedings of the International Symposium on Agrarian Economy &;2012, p101 

    This paper is a quantitative and qualitative approach of performance from Romanian agriculture exploitations,, focusing on the need to implement the methods to determining of it. Are references to the content of performance, to the variables that influence, to the assimilation of methodology for...

  • Prognostication of competitive development of agrarian production on the basis of the indicative planning.  // Economy of AIC;2014, Issue 8, p123 

    Management on the basis of the indicative planning envisages development and application of the system indicators of influence an agrarian economy on the processes of increase of competitiveness of industry, providing of firmness of food safety of country. The offered methodology of analysis of...

  • Agroindustry location under output price uncertainty. Hsu, Song-ken; Tan, Lin-ti // Annals of Regional Science;1999, Vol. 33 Issue 3, p289 

    Abstract. Although the location theory of industry has received much attention in the literature, Hsu (1997) has demonstrated that the theory developed to date is not applicable to an agroindustry, that is, the industry of processing the agricultural product. Recognizing that the complete...

  • Keeping it fresh.  // African Business;Aug/Sep2013, Issue 400, p31 

    The article reports on the significance of logistics to become a successful exporter of fresh produce. Farmers can only be successful if they are able to transport their produce from the field to the customer in an optimum state. Approximately 20% of all cereal production will perish if there is...

  • Iowa Code Chapter 9H.2: The State of Iowa's Battle Against Corporate Farming. Vogel, Jennifer M. // Journal of Corporation Law;Fall2004, Vol. 30 Issue 1, p199 

    Focuses the state of Iowa's battle against corporate farming. Manipulation of large corporate-owned farms over small farmers; Imbalance resulted in the manipulation; Legislation to protect the agricultural industry.

  • DEVELOPMENT OF ENTREPRENEURSHIP IN MARKETING GROUPS IN AGRIBUSINESS IN THE LIGHT OF THE LITERATURE. BRZOZOWSKA, ANNA; NIEDZIÓLKA, ARKADIUSZ // Annals of the University of Petrosani Economics;2009, Vol. 9 Issue 3, p95 

    A marketing group is an association of producers who agreed to sell their farms jointly, as a group. The group takes responsibility for widely understood marketing of agricultural products I.E. preparation, supply, promotion, and distribute of these goods. Farmers' groups, in order to generate...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics