TITLE

Peas pass the carrots: Introducing Plant-based Nutrition in Primary Care

AUTHOR(S)
WETZEL, WENDY
PUB. DATE
February 2015
SOURCE
Beginnings;Feb2015, Vol. 35 Issue 1, p10
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
101439544

 

Related Articles

  • Study: Young Adults Can Be Motivated to Eat Fruits, Veggies.  // Ascribe Newswire: Health;2/21/2005, p3 

    The article informs that young adults can be motivated to eat more servings of fruit and vegetables if they are exposed to tailored, practical messages about nutrition, a University of Wisconsin-Madison nutritional scientist announced on February 20 at the annual meeting of the American...

  • All ages need to eat more vegetables and fruit.  // Research Review (International Council on Active Aging);9/1/2006, Vol. 6 Issue 33, p4 

    The article offers information on new MyPyramid diet recommendations that encourage people in the United States to eat two to six and one-half cups per day of fruits and vegetables depending on age and gender. Research on over 8,000 people ages 2 years and older found that only 40% of Americans...

  • Eating Beyond Our Needs.  // Body Bulletin;Aug2004, Vol. 5 Issue 8, p2 

    This article discusses the effects of overeating and some of the ways to learn restraint. It recommends that instead of mindlessly chewing away, one must stop eating when the hunger is gone. In the daily diet, one must include fruits, vegetables and whole grains, all rich in nutrients needed for...

  • THE TOP 20 sensible snacks!  // NW;10/13/2008, Vol. 16 Issue 40, p88 

    The article presents some tasty sensible treats which are a good part of a 420kJ or 100 calories healthy eating plans. One may try a slice of thick raisin bread with no butter, 11 large stalks of celery, 200 grams tub of Nestlé diet yoghurt and 120 grams of grapes. One may also eat one Tim...

  • vitamins for your vices. Mahoney, Sarah // Prevention;Nov2005, Vol. 57 Issue 11, p142 

    Focuses on several bad habits that women may have and what can be done to stay healthy. Vitamins to take in place of eating salad and vegetables; Use of fiber supplements for those who don't eat the necessary amount of fruits and vegetables daily; How a lack of exercise can be supplemented by...

  • RATING THE DIETS FROM A TO ZONE.  // Consumer Reports;Jun2005, Vol. 70 Issue 6, p18 

    Discusses and compares several diets. Assessment of research about various diets, including Weight Watchers, the Atkins diet, Slim-Fast, the South Beach Diet, Jenny Craig, and others; Ways to stay on a particular diet; How to add vegetables and fruits to one's diet; How to find the best diet...

  • Fruits, Vegetables Fight Pancreatic Cancer.  // Environmental Nutrition;Nov2005, Vol. 28 Issue 11, p1 

    Reports on the research which found that fruits and vegetables lower the risk of developing cancer of the pancreas. Comparison of the cancer risk between high vegetable diet and low vegetable diet; Nutritional facts of fruits and vegetables; Health benefits people get from fruits.

  • Healthier Eating. Meadows, Michelle // FDA Consumer;May/Jun2005, Vol. 39 Issue 3, p10 

    Provides information on healthier eating. Changes one can do in order to acquire healthier eating habits; Guide in reading nutrition facts labels on food items; Importance of fruit and vegetables in a healthy diet. INSET: Exercise Made Easy.

  • Do You Have a Healthy Eating Pattern?  // American Institute for Cancer Research Newsletter;2011, Issue 111, p3 

    The article recommends that mixing a minimum quantity of high-calorie food with plant-based diet can help in maintaining healthy eating pattern. It is suggested to select a particular high-calorie food item, like fries, chocolate and the sausage, in small amount can help in settling down the...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics