June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p70
Trade Publication
Features several equipment and supplies for the food service sector. Translucent food pans from Cambro; Baking trays from Laminating Technologies LLC; Fry pans from Vollrath.


Related Articles

  • Uncovering pots and pans. O'BRIEN, TOM // Restaurant Business;Nov2010, Vol. 109 Issue 11, pHSB16 

    The article offers information on the proper selection of cookware taking into account its usability and durability.

  • Cooking Tips.  // Gourmet;Oct2009, Vol. 69 Issue 10, p142 

    The article presents several cooking tips. It suggests to use glass or clear plastic liquid-measuring cups to measure liquids appropriately. It recommends to sift flour if it is specified in the recipe before measuring the ingredients. It advises to use light-colored metal baking pans and to...

  • Pepper mills.  // Caterer & Hotelkeeper;2/9/2006, Vol. 196 Issue 4411, p77 

    The article presents information on other kitchen equipment that would be helpful in testing pepper mill. Elis Electric Mill is made from 18/10 stainless steel and stands 20 centimeter high. The equipment includes an adjustable peugeot grinding mechanism with six pre-set grind levels and a...

  • Competitive Edge.  // Foodservice & Hospitality;Jan2004, Vol. 36 Issue 11, p51 

    Introduces the Bonzer Eazi Clean can openers from Mitchell & Cooper International. Design of the product; Advantage of the quick release system; Durability of the openers.

  • Cake pan handling.  // BBC Australian Good Food;Jul2011, p104 

    The article focuses on selecting and handling cake pan. Pans, which are made from quality metal are strong, long-lasting and conduct heat evenly. Pans with non-stick coating are easy to turn out cakes. Dusting a pan, especially the non-stick one helps the cake to cling to the sides and rise the...

  • DARK 'N' STORMY DINNERS.  // Australian Gourmet Traveller;Jun2010, Vol. 10 Issue 6, p22 

    The article features cookware, dishes, and table decorations in muted tones of charcoal, slate, grey and black including Sebastian Conran Kitchen saucepans available at Gifts.com.au, a Black Microstoven baking dish from Maxwell & Williams and Flinders pitcher in charcoal from This Design & Living.

  • SMALL-MINDED.  // Gourmet;Dec2004, Vol. 64 Issue 12, p74 

    Features small-sized kitchen utensils. Revol covered terrine from Broadway Panhandler; Lodge Small Wonder cast-iron skillet from Broadway Panhandler; Nonstick springform pan from Calphalon; Nonstick mini ring cake pan from Crate & Barrel; Egg dish from Pillivuyt; Revol porcelain pan from Sur La...

  • How to Buy a Fryer. Bendall, Dan // Restaurant Hospitality;Jun2014, Vol. 98 Issue 6, p64 

    The article provides some tips to buy frying equipment or fryer. Topics discussed include types or designs of three basic gas fryers including tube-style fryer, open-pot style fryer and lat-bottomed style, features that should be considered while buying energy-efficient gas fryers and proper...

  • Easy Way to Take Corn Off the Cob. Elkins, Carol J. // Countryside & Small Stock Journal;May/Jun2005, Vol. 89 Issue 3, p68 

    Recommends a way to get corn off the cobb prior to freezing throgh the use of an electric knife and a Bundt cake pan.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics