TITLE

TO ENSURE SAFE SERVICE: FRESH FISH FACTS

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
June 2003
SOURCE
FoodService Director;6/15/2003, Vol. 16 Issue 6, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides tips on keeping the freshness of fish.
ACCESSION #
10108649

 

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