June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p62
Trade Publication
Reports on the efforts to incorporate rice in the menus served at school and company cafeterias in the U.S. Information on the technique used by the cafeteria of Credit Suisse First Boston in New York to educate customers about rice; Contest sponsored by the USA Rice Federation to encourage participation in celebrating the National Rice Month; Kind of rice that are popular among high school students.


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