TITLE

Fork-tender pork

AUTHOR(S)
Weisberg, Karen
PUB. DATE
June 2003
SOURCE
FoodService Director;6/15/2003, Vol. 16 Issue 6, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of pork dishes at health facility cafeterias in the U.S. Statement from executive chef Michael Lopez; Technique in roasting pork; Information on the Cuban-style of cooking pork; Nutritional content of the recipe Hungarian Pork Chop.
ACCESSION #
10108647

 

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