Lean & healthy

Pearl, Anita R.
June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p58
Trade Publication
Reports on the pork dishes served at school cafeterias in the U.S. Nutritional value of pork; Statement from Andrew Lasseter, executive chef of the Hackley School in Tarrytown, New York; Hispanic pork dishes served in the Albuquerque Public Schools in New Mexico.


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