TITLE

Lean & healthy

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
June 2003
SOURCE
FoodService Director;6/15/2003, Vol. 16 Issue 6, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the pork dishes served at school cafeterias in the U.S. Nutritional value of pork; Statement from Andrew Lasseter, executive chef of the Hackley School in Tarrytown, New York; Hispanic pork dishes served in the Albuquerque Public Schools in New Mexico.
ACCESSION #
10108646

 

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