TITLE

Back on the menu

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
June 2003
SOURCE
FoodService Director;6/15/2003, Vol. 16 Issue 6, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the efforts of food service directors and chefs in the U.S. to take advantage of pork's versatility in order to add variety to their menus. Reputation of pork in the country; Popularity of pork dishes at the University of Rhode Island in Kingston; Statement from Steven Thomas, director of dining services at Philadelphia University in Pennsylvania.
ACCESSION #
10108644

 

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