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- Farmland Foodservice offers three new pork cuts. // National Provisioner;May2014, Vol. 228 Issue 5, p31
The article offers information on new pork cuts including the Flat Iron Pork, the Pork Medallions and the Cheek Meat from Farmland Foodservice.
- BOUDIN BY THE BITE. Carriker, Bob // Louisiana Life;Autumn2006, Vol. 26 Issue 3, p34
The article presents the author's comments on south Louisiana's distinct Cajun food culture. While the region serves numerous delightfully decadent culinary items, the sausage, made of cooked pork, rice, onions and seasonings, has become a region-defining food. Throughout the Cajun Country area,...
- RESTAURANTS. // Gourmet;Apr2007, Vol. 67 Issue 4, p48
The article features several restaurants in the U.S. Smoque Barbecue offers applewood-and oak-smoked meats including St. Louis ribs, caramelized Chicago-style baby backs,and tenderly fatty Texas brisket. Market Restaurant + Bar offers veggies and beautifully executed food, but blue nose bass,...
- spicy 'ribs' with island salsa. Scherb, Kathryn E. // Joe Weider's Muscle & Fitness Hers;Jul2002, Vol. 3 Issue 4, p138
Presents the recipe for Lighter and Leaner Pork Tenderloin.
- Marinated pork tenderloins. Vann, Patty M. // Southern Living;Jun99, Vol. 34 Issue 6, p204
Presents recipes for marinated pork tenderloins. Pork Tenderloin With Mustard Sauce; Pineapple-Pork Kabobs; Coriander-Pepper Pork Tenderloins; Apple Butter Pork Tenderloin.
- BBQ PORK BURGER. IRVINE, CHEF ROBERT // Joe Weider's Muscle & Fitness;Sep2013, Vol. 74 Issue 9, p66
A recipe for BBQ Pork Burger is presented.
- Bring global flavor to table. // Farmer;Sep2014, Vol. 132 Issue 9, p84
A recipe for Thai Rib-eye Pork Chops is presented.
- HAVE A SWINE TIME. Nickens, T. Edward // Field & Stream;Jul2013, Vol. 118 Issue 3, p40
The article presents step-by-step instructions for making a cooker for cooking a whole pig. INSET: TEAM EFFORT.
- Use your noodle. // Woman's Day (Australia Edition);9/15/2014, Vol. 28 Issue 37, p46
Several recipes including Hokkien noodle pork, Combination Singapore noodles and barbecued duck salad are presented.