June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p51
Trade Publication
Reports on the popularity of pork among people in the U.S. as part of diets emphasizing proteins and de-emphasizing carbohydrates. Pork sandwiches served by the food service sector; Favorite pork dishes of students; Statement from Vernon Wong, a food service manager in Hawaii.


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