TITLE

VALUES, BENEFITS & IDEAS: FRUITS AND VEGETABLES

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
June 2003
SOURCE
FoodService Director;6/15/2003, Vol. 16 Issue 6, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on a Minnesota study concerning the fruits and vegetables intake of women in the U.S. Servings of fruits and vegetables recommended by the U.S. Department of Agriculture; Nutritional value of fresh fruits and vegetables; Health benefits of fruits and vegetables.
ACCESSION #
10108638

 

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