IN ASBURY-SOLOMONS (MD) CCRC: Cashless IDs create options, yield 12% overall savings

Riell, Howard
June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p26
Trade Publication
Reports on the point-of-sale dining program using cashless cards by Asbury-Solomons Island at continuing care retirement communities in the U.S. Benefits offered by the cards to residents; Statement from Chip Burns, associate director of applications integration of the company; Reactions of residents on the program.


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