Pond, James
June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p24
Trade Publication
Comments on the efforts of various school districts, state and local governments, and other interested parties in the U.S. to improve the nutritional profile of foods and meals sold and served in schools. Results of studies of several organizations concerning children's health; Influence of parents on the kind of foods preferred by children.


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