TITLE

SCHOOL FOOD IN THE NEWS

PUB. DATE
June 2003
SOURCE
FoodService Director;6/15/2003, Vol. 16 Issue 6, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents news briefs concerning food service at schools in the U.S., as of June 2003. Establishment of a task force by the New Hampshire Dental Society to promote healthier beverage alternatives in school vending; Parent meeting conducted by the Point Arena, California school district board of education on the use of irradiation as a food safety process; Revision of a bill by the state of Texas that would eliminate vending machines in elementary schools and restricted them in middle and high schools.
ACCESSION #
10108618

 

Related Articles

  • Kick The Can! Hurley, Mary Lou // Current Health 1;Sep2004, Vol. 28 Issue 1, p8 

    Discusses the replacement of soda beverages with fruit juices and bottled water in school cafeterias and vending machines in the U.S.

  • LOOKING UP: REALITY CHECK. Pond, James // FoodService Director;2/15/2004, Vol. 17 Issue 2, p26 

    Comments on the changes in the U.S. school foodservice business since the 1960s. Tendency of children to indulge in sweet food products; Arguments on the sale of carbonated beverages; Contribution of sodas sold in schools to the child obesity epidemic.

  • The catered cocktail. Kordsmeier, Kate Parham // FoodService Director;12/15/2014, Vol. 27 Issue 12, p42 

    The article discusses tips for food service providers on how to effectively promote their beverage products. It offers insight from Candyce Gordon, director of catering for Flavours Catering by Sodexo at the University of Louisville, regarding the challenges of making the right beverage mix in...

  • Chandler Schools Begin to Offer Smoothies.  // FoodService Director;2/15/2008, Vol. 21 Issue 2, p8 

    The article reports that middle and high school students in the Chandler Unified School District in Chandler, Arizona can now purchase smoothies during lunch. The new product began selling at nine schools after Thanksgiving, following approval of a $109,000 contract with Tropical Smoothie...

  • Lip Smackin' Smoothies. Lefebvre, Joanna // Food Management;Jul2005, Vol. 40 Issue 7, p64 

    Reports on the adherence of Point Park College students to fruit-based smoothies. Additives and nutritional facts of the smoothies offered; Improvement of smoothies retail volume and sales line; Comments of Rebecca Beyer, Pont Park senior food service director, regarding the nutritional benefits...

  • SOUP it up!  // FoodService Director;11/15/2002, Vol. 15 Issue 11, p55 

    Reports on the popularity of soup among meal producers and consumers in the U.S. Variety of soup offered at Fairport Central School in New York; Favorite soup of students; Comments from Steve Myers, executive chef at the University of Michigan-Ann Arbor.

  • District and Hospital Partner to Bring Healthy Foods to Students.  // FoodService Director;3/15/2010, Vol. 23 Issue 3, p11 

    The article discusses the collaboration of the foodservice divisions of Cooperstown Central Schools and Mary Imogene Bassett Hospital in serving healthy lunch menus to students.

  • In brief.  // Food Management;Dec99, Vol. 34 Issue 12, p12 

    Presents news items concerning the food service industry in the United States. Includes the popularity of the University of Southern California's catering facility as site for parties and special events; CulinArt's appointment of Tom Eich as president; Orion Food Systems' plan of opening four...

  • School foodservice leaders receive FAME awards.  // Nation's Restaurant News;01/10/2000, Vol. 34 Issue 2, p58 

    Reports that school foodservice leaders were chosen as winners in the 11th Annual Foodservice Achievement and Management Excellence Awards.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics