June 2003
FoodService Director;6/15/2003, Vol. 16 Issue 6, p6
Trade Publication
Presents updates on the food service sector in the U.S., as of June 15, 2003. Acceptance of a management bid of the American Society for Healthcare Foodservice Administrators from FSA Group of Louisville, Kentucky; Nomination of executive chef Jacques Wilson of Yampa Valley Medical Center for the American Culinary Federation's Chef of the Year title; Accolades received by food service contractor Sodexho as a Best Business Partner in a study by food service operators and manufacturers.


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