TITLE

Bad News, People: The Average Chipotle Order Contains Over 1,000 Calories

PUB. DATE
February 2015
SOURCE
People.com;2/19/2015, pN.PAG
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
New data reveals that costumers' orders at Chipotle contain more than 1,000 calories and are loaded with salt and saturated fat
ACCESSION #
101059313

 

Related Articles

  • Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues. Chernev, Alexander; Gal, David // Journal of Marketing Research (JMR);Aug2010, Vol. 47 Issue 4, p738 

    How do consumers evaluate combinations of items representing conflicting goals? In this research, the authors examine how consumers form value judgments of combinations of options representing health and indulgence goals, focusing on how people estimate the calorie content of such options. The...

  • Supplier News.  // Drug Store News;3/19/2007, Vol. 29 Issue 4, p40 

    The article offers news briefs related to U.S. food manufacturers. The Diamond Foods Inc. has unveiled the new wasabi, chipotle and barbeque oven-roasted peanuts to its Emerald snack brand. Likewise, Copper Tea Co. has introduced the BAZZA High-Energy Tea, the first zero-calorie tea. As such,...

  • A matter of size.  // National Provisioner;Dec2003, Vol. 217 Issue 12, p8 

    It seems the media, print and electronic, has put aside its bombardment of news of, for and about Iraq and taken up a new frontal attack on obesity. Americans consume more calories, but are pretty much sedentary in their daily lives. Seems people all over the world have become gluttons without...

  • Eat This Not That.  // Men's Health;Jan/Feb2008, Vol. 23 Issue 1, p62 

    The article presents the nutrition content of the recipes Chicken Fajita Pita and Chipotle Chicken Ciabatta. Chicken Fajita Pita contains 335 calories, 24 grams protein, 36 grams carbohydrates, 22 grams fat, 4 grams fiber and 1,275 milligrams sodium. Chipotle Chicken Ciabatta contains 1,140...

  • The effects of calorie information on food selection and intake. Girz, L; Polivy, J; Herman, C P; Lee, H // International Journal of Obesity;Oct2012, Vol. 36 Issue 10, p1340 

    Objectives:To examine the effects of calorie labeling on food selection and intake in dieters and non-dieters, and to explore whether expectations about food healthfulness moderate these effects.Methods:Participants were presented with a menu containing two items, a salad and a pasta dish. The...

  • Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals. Wansink, Brian; Chandon, Pierre // Annals of Internal Medicine;9/5/2006, Vol. 145 Issue 5, p326 

    Background: Although most people underestimate the calories they consume during a meal or during the day, calorie underestimation is especially extreme among overweight persons. The reason for this systematic bias is unknown. Objective: To investigate whether the association between calorie...

  • Diet Now.  // Health (Time Inc.);Jul2008, Vol. 22 Issue 6, p18 

    The article offers news briefs related to health in the U.S. A study reveals that Chinese people weight 20 percent less compared to people from other countries despite their highest rate of consuming calories brought by eating nutritious foods. It states that Spicy Tuna Roll contains 290...

  • Calorie count on alcohol?  // Lamp;Dec2014/Jan2015, Vol. 71 Issue 11, p9 

    The article claims that beer, wine and spirits should be labelled with the calories they contain due to their role in Great Britain's obesity epidemic following a poll by the Royal Society for Public Health that found that over 80% of 2,000 people did not know about the calories in alcohol.

  • Fast Fooled.  // Women's Health;Dec2007, Vol. 4 Issue 10, p28 

    The article talks about a study on calories consumed by fast food eaters that was published in the "Journal of Consumer Research." Investigators gave 46 people either a McDonald's burger or a 12-inch Subway sandwich, then asked them to order sides such as cookies or a beverage. The Subway...

  • Become a food accountant: Keep a food ledger.  // Executive Edge Newsletter;Apr97, Vol. 28 Issue 4, p12 

    Advises people concerned about losing weight to keep a food ledger in order to monitor calories. Setting target calories; Monitoring the calories of food items; Trading food items with the help of calorie monitoring.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics