The Kiln at Cetamura del Chianti

Ewell, Charles A.
November 2014
Etruscan Studies;Nov2014, Vol. 17 Issue 2, p213
Academic Journal
No abstract available.


Related Articles

  • Cult of the Kiln. De Grummond, Nancy T. // Archaeology;Jan/Feb2001, Vol. 54 Issue 1, p58 

    Discusses the kiln used by Etruscan artists, which was excavated at the hilltop site of Cetamura del Chianti, near Siena, Italy. Details on the excavation; Description on the kiln's interior; Rituals of the Etruscans in kiln firing. INSET: A COMMUNITY OF ARTISANS.

  • Fifteen Centuries o f Life in Chianti. URBANUS, JASON // Archaeology;Nov/Dec2014, Vol. 67 Issue 6, p14 

    The article discusses the excavation of a well in Cetamura del Chianti, Italy, by archaeologist Nancy de Grummond and colleagues that has unearthed metal and biological artifacts providing insights on the Etruscan, Roman, and medieval people of the area.

  • THE PERFECT DISH TO PAIR WITH CHIANTI. Story; Lindenmuth, Jeffery; recipe; Grimes, Julianna // Cooking Light;Apr2011, Vol. 25 Issue 3, p26 

    A recipe for Slow-Roasted Tomato Pasta and several Chiantis to pair with the dish are presented, including Coltibuono Chianti Cetamura 2009, Castello di Volpaia Chianti Classico 2008, and Rocca Delle Macie Chianti Classico 2008.

  • The Chianti Bottle Kiln.  // Ceramic Review;May/Jun2010, Issue 243, p68 

    A personal narrative is presented which explores the author's experience of building a glass kiln using empty Chianti wine bottles.

  • STAYS WITH STYLE AROUND THE WORLD. Giacobbe, Micaela // Travel Weekly (UK);6/11/2015, Issue 2274, p33 

    The article offers brief information on Castello del Nero hotel in Chianti region in Italy and Kempinski Hotels across the globe.

  • Meet mister meat. Best, Mark // Australian Gourmet Traveller;May2008, Vol. 8 Issue 5, p91 

    The article features Dario Cecchini, a butcher in Chianti, Italy. In 2006, Cecchini opened Solociccia, a modern traittoria open from Thursday to Sunday. Featured foods in the traittoria include Fritto del Macellaio, Tonno di Panzano, Pinzimonio, Stracotto Chiantigiano, and the Schiacciata al...

  • FULL SCHEDULE. Correia, Joao // Bicycling;Sep2011, Vol. 52 Issue 8, p71 

    The article lists the cyclist's Joao Correia's favorite restaurant and shops located in Chianti, Italy including Palazzo Pretoria, Sartoria Del Cuoio, and Badia A Coltibuono.

  • Guide to records. French // American Record Guide;May/Jun96, Vol. 59 Issue 3, p80 

    Reviews an album which features a violin concerto by Ludwig Beethoven, as performed by the Orchestra del Chianti. Piero Dellugi as the conductor; Ruggiero Ricci as the featured violinist.

  • Of ceremony and ceramics. Guerra, Luis G. // Ceramics Monthly;Feb97, Vol. 45 Issue 2, p31 

    Features the sculpture of Luis Guerra, `La Guardiana del Altiplano.' Ceremony; Firing; Creation of the sculpture; Changes made to the kiln.

  • Queen of the castle. Booth, Joanna // Travel Weekly (UK);3/12/2010, Vol. 5, p57 

    The article reviews several castle hotels including Thombury Castle hotel, located in Gloucestershire, England; Paradordealarcon, located in Alarcon, Spain; and Castello Del Nero, located in Chianti, Italy.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics